Paros offers an enchanting culinary journey, blending authentic Greek tavernas with inventive modern eateries—perfect for food lovers!
Minoa (Naoussa)
Atmospherically set just off the water, Minoa is famed for its welcoming vibe and strong vegetarian menu. Their Greek salad, halloumi, zucchini fritters, dolmades, and a trio of dips make for a rich, satisfying feast.
Yemeni (Lefkes)
Nestled in the peaceful village of Lefkes, Yemeni is an unforgettable dining experience. Expect a warm atmosphere, creative Greek dishes, and an excellent wine list. Tip: Book ahead—it’s popular for good reason!
Greco (Parikia)
Right by Parikia’s waterfront, Greco delivers delicious, fast-casual fare with a vegetarian twist. Their veggie gyros are a standout—easy, flavorful, and perfect for a beachy lunch.
Papadakis by Argiro Barbarigou (Naoussa)
Helmed by famed chef Argiro Barbarigou, Papadakis specializes in seafood-rich Aegean cuisine served in an elegant setting. Originating from Paros, the restaurant features fresh, locally inspired dishes you won’t want to miss.
Come Back (Naoussa)
A chic cocktail bar perched right next to Naoussa’s harbor, Come Back is famed for its coffee Negroni—brewed with flair and enjoyed with a sunset view. Warm layers recommended as the evening breeze picks up!
Loukoumades “To Paradosiako” (Naoussa)
For a sweet finish, head to this no-frills loukoumades spot—fried dough balls drizzled in honey, cinnamon, and more—served from a small takeaway window with maximum flavor.
Paros Microbrewery “56 Isles” (Near Naoussa)
A hidden gem for craft beer fans located just outside the center. With friendly staff and unique brews, it’s worth the short taxi ride—especially as an off-the-beaten-path treat.
Moraitis Winery (Near Naoussa)
Prefer wine? Moraitis Winery offers tastings and tours of its vineyard. Open mid-morning through mid-afternoon and typically closed on Sundays—book ahead to reserve your spot.
Dining Map Around Paros
Naoussa: a lively cluster of top picks—Minoa, Papadakis, Come Back, and the loukoumades stop.
Lefkes: quiet charm meets refined dining at Yemeni.
Parikia: seaside energy and flavors with Greco and local wine bars.
Surroundings: Beer lovers should venture to 56 Isles; wine aficionados can opt for Moraitis.
Tips for a Culinary Adventure
Reservations: Strongly advised for spots like Yemeni, Papadakis, and Moraitis.
Transport: A rental car or taxi is helpful—especially for wineries or breweries outside main towns.
Vegetarian & Vegan: Many restaurants (Minoa, Greco) are vegetarian-friendly, and menus often include meat-free options.
Experience: Pair meals with a sunset stroll—Naoussa’s harbor, Parikia’s seafront, or village plazas are perfect.
WHY PAROS STANDS OUT
Paros merges traditional Cycladic charm with modern gastronomic flair. From seaside sips and island wines to cosy eateries and sweet treats, these eight restaurants showcase the best of its evolving food scene.
