REMEZZO
“An iconic spot on the island, enjoying fantastic views while being in the heart of the happenings. Remezzo Mykonos is a lifestyle restaurant with Mediterranean cuisine where you can have the perfect sunset dinner or dine later in the evening followed with cocktails at its bar.”
INTERNI
“Set in a beautiful garden in the heart of MykonosTown, Interni Restaurant & Bar has proved a big hit with the glamorous holidaymakers, well-groomed sunseekers and wealthy Athenians. Expect fabulous food, fancy drinks, fantastic music and a lively atmosphere in a super stylish setting.”
NOBU MATSUHISA
“Matsuhisa Mykonos is situated by the pool of the Belvedere Hotel. The prime location offers its guests the chance of dining in a completely outdoors area, savoring panoramic views of the white houses, the port of Chora, and the Aegean Sea.Legendary dishes such as Tiradito, Black Cod with Miso and New Style Sashimi are available on the Matsuhisa Mykonos a la carte menu, amongst other daily specials using the fresh fish and sea food of the Aegean Sea, combined with Nobu’s inspired sauces.At the north side’s terrace of the restaurant The Matsuhisa Bar offers in its lounge area Nobu’s signature Martinis & Cocktails, as well as a vast Champagne selection from the wine cellar, accompanied by Nobu bento boxes and combos.”
KIKU
“An open, high-class terrace with sea views above the coastal road, just outside the Chora of Mykonos. An elegant design and loud music dress the summer Kiku, which has been hosted by the CavoTagoo for years now. A new chef and a new menu since the summer of 2016: the talented StamatisSkriapas, known to Athenians from Imbi restaurant, creates an ethereal and refined Japanese cuisine with excellent technique and a particular talent for harmoniously combining flavors. Some of the best dishes are the Black Cod in miso sauce; the foiegras with ginger glaze, cherry sauce, and Japanese citrus jam; and the crayfish with kabayaki sauce and citron jelly.”
KOURSAROS
“In a wonderful setting reminiscent of a Corsair’s ship, in the heart of Mykonos and only a breath away from Little Venice is Kousaros Fish Restaurant. Situated in a beautiful spacious garden Kousaros promises an unforgettable dining experience with many authentic flavours of Greek and Mediterranean cuisine, with its main focus being on fresh fish and seafood.”
BILL AND COO
“Built on top of a serene hill in Mykonos, this restaurant turns dinner into one of the most interesting gastronomy experiences in Greece. Olives, capers, samphire, citrus, fresh fish and local vegetables are transformed into unique dishes through the use of innovative techniques that preserve their classic savoriness. Keeping close ties with tradition, the chefs researched local recipes and the island’s folklore and wildlife to create a cuisine that has a Greek identity and uses local produce by respecting raw materials and their seasonal character. The restaurant is located in the Bill & Coo boutique hotel and benefits from a unique sunset view of the island of Tinos, Syros and the famous windmills of Mykonos town. The restaurant’s Chef, AthinagorasKostakos, was awarded the TOQUE D’ OR & Greek cuisine for 2014.”
KALITA
“One of the few culinary stars of the central Mykonos town, Kalita is contained within a glamorous courtyard lined in rustic hardwood floors under a canopy of well-manicured palm trees. The indoor/outdoor eatery features a walled terrace trimmed in lavender and rosemary bushes with cushioned banquettes outlining a space of crisp tabletops with slipcovered or farmhouse-style chairs. Inside, a more Cycladic aesthetic presides amongst herringbone floors and whitewashed archways with chalkboard walls and minimalist lighting fixtures.”
SEA SATIN
“Modern night culture meets a typical, so Greek experience. Right under the windmills, Sea Satin Market seems to be floating in the bay of Mykonos and represents the most genuine, Greek-gourmet tavern of the island by serving freshier-than-you-expect seafood, “garnished” with the sound of the most fun Greek music.”
